Concessions Supervisor

SUMMARY

The Concessions Supervisor oversees the operational readiness of our portable food and beverage locations and staff. Their primary focus is to ensure all alcohol sales policies are followed.

DUTIES AND RESPONSIBILITIES

1. Oversee the safe and responsible service of alcohol.
2. Verify and monitor product inventories to ensure they are maintained at the appropriate levels.
3. Ensure proper food safety and sanitation practices are followed.
4. Train staff on basic foodservice operations.
5. Special projects and assignments as business dictates

SUPERVISORY RESPONSIBILITIES

• This position will oversee assigned concessions locations on event day.

SKILLS AND QUALIFICATIONS

• Foodservice management experience is not necessary, but preferred
• Maintain a positive and professional demeanor at all times
• Organized and attentive to detail
• Strong verbal communication skills
• Ability to work in a fast-paced environment

PHYSICAL DEMANDS

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

• Densely populated on event day
• The noise level in the work environment is usually loud on event days
• Ability to work nights and weekends

CERTIFICATES, LICENSES, REGISTRATIONS

• Serve Safe Certification or ability to obtain Serve Safe Certification.
• TEAMs Training Certification or ability to obtain TEAMs certification.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.