173 - Cashier

Operation of cash register and calculator. Receives cash, credit and meal cards from customers in payment for meals received. Makes change, and issues receipts or tickets to customers. Monitors the signature sheets for cash and (Ration in Kind) patrons. Keeps reception/sign in area clean and free of safety hazards. Assist in the cleaning, sweeping, mopping and other duties of the Mess Hall as directed by the Dining Room Supervisor. Prepare and submit required NAVSUP 1291.