Cook - Mid Coast Hospital

Description

Service/Maintenance Support
Req #: 27899

• For a limited time MaineHealth is offering up to $5,000 sign on for Cooks!
• Eligible candidates are hired (offer accepted) into a Full or Part time Cook position.
  Bonus amount prorated for Part time hires, per diem hires are ineligible.
• Current MaineHealth member employees are ineligible; former MaineHealth Members are ineligible until greater than 6 months separation from employment.

What we do here changes the world.Working together so our communities are the healthiest in America. That's where you come in.

Once you join us you won't want to leave.We want to take care of the team that cares for our communities. Our total rewards package includes the benefits you'd expect from a top healthcare organization (benefits, insurance, etc.), plus:

• Paid Time Off (PTO): The longer you stay, the more time off you'll accrue!
• Life & Disability Insurance
• Paid Family Leave
• Tuition reimbursement
• Build your future with our awesome retirement/pension plan!
• Wellness programs that include: Health and well-being, employee assistance, financial and emotional well-being, healthy payback programs and much more!

How did we become recognized as one ofAmerica's Best Large Employers in 2022byForbes? It's simple: we believe in investing in our care team.

• You're valued.In 2021 alone, MaineHealth invested over $100 million in compensation for our team.
• Your safety comes first.We prioritize the health and safety of all care team members, providing appropriate personal protective equipment, testing and access to additional wellness benefits.
• Your career matters.Learn and grow with MaineHealth through our training and education opportunities.

Your Role:
MaineHealth Mid Coast Hospital is searching for a Cook! The Cook role is vital in maintaining the health and well-being of patients, families, and employees at the hospital. Responsible for preparing and cooking a variety of meals according to established recipes, understanding food hygiene practices and safety regulations, and working effectively in a team-oriented environment.

Required Minimum Knowledge, Skills, and Abilities (KSAs)

1. Education: High school diploma or GED preferred.
2. License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire.
3. Experience: One year of relevant food production experience required. One year of specialized culinary training or institutional/retail cooking experience preferred.
4. Additional Skills/Requirements Required: N/A
5. Additional Skills/Requirements Preferred: N/A

If you have questions about this role, please contact Sarah at Sarah.Polk@mainehealth.org