Head Performance Chef

University of Georgia

retirement plan

United States, Georgia, Athens

Apr 24, 2025

Posting Details

Posting Number	S13517P
Working Title	Head Performance Chef
Department	Athletics-Olympic Nutrition
About the University of Georgia	Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (https://www.uga.edu/). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.
About the College/Unit/Department
College/Unit/Department website
Posting Type	External
Retirement Plan	TRS or ORP
Employment Type	Employee
Benefits Eligibility	Benefits Eligible
Full/Part time	Full Time
Work Schedule
Additional Schedule Information	Hours will vary based on practice, competition and recruiting schedules. Ability to work nights and weekends and some holidays.
Advertised Salary	Commensurate with experience
Posting Date	04/24/2025
Open until filled	Yes
Closing Date
Proposed Starting Date	07/01/2025
Special Instructions to Applicants
Location of Vacancy	Athens Area
EEO Policy Statement	The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).
USG Core Values Statement	The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct. Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653.

Position Information

Classification Title	Dietetic/Nutrition Professional
FLSA	Exempt
FTE	1.00
Minimum Qualifications	Requires at least a baccalaureate degree in the field. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.
Preferred Qualifications
Position Summary	The Head Performance Chef for Olympic Sports Nutrition supports the Director of Culinary Operations by implementing the nutrition program. This role involves understanding athlete fueling needs and the ability to customize meals for body composition goals, allergies, and preferences. Responsibilities include managing Bite inventory, overseeing food product shipping, receiving, and tracking, and assisting with menu development and execution for on-site and pre-game meals. The chef will also lead cooking demonstrations for football athletes, requiring knowledge of culinary terms, knife skills, and basic cooking techniques. Additionally, the role involves assisting in the management of catering event staff for daily team tasks and overseeing the morning and evening grab-n-go menus, including distribution and quality control.
Knowledge, Skills, Abilities and/or Competencies	Knowledge of NCAA rules, regulations, policies, and services. Knowledge of nutritional principles as they relate to sport and athletic performance. Knowledge of Health and Food Safety Codes for food preparation, storage, and serving. Strong interpersonal skills to effectively communicate with athletes, staff, and coaches. Previous experience developing menus and working with different caterers. Redesigning or developing educational handouts. Menu modification and development. Meal planning to meet athletes' goals. Live meal coaching
Physical Demands	Lift, move, push, and pull equipment or boxes in excess of 40lbs. Withstand outdoor temperatures for a reasonable period of time. Moving around campus, which includes the gym, turf, fields, etc. Travel for job related tasks Work flexible hours to include nights, weekends, and holidays
Is driving a responsibility of this position?	Yes
Is this a Position of Trust?	No
Does this position have operation, access, or control of financial resources?	No
Does this position require a P-Card?	No
Is having a P-Card an essential function of this position?	No
Does this position have direct interaction or care of children under the age of 18 or direct patient care?	No
Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)	No
Credit and P-Card policy	Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.
Background Investigation Policy	Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

Duties/Responsibilities

Serve as head chef in football facility - includes pre- and post-fueling for practice, lifts, and games
Aware of athletes' training and physical demands to create menus to meet athletes' nutritional needs
Ensure food safety for all menus, including but not limited to food allergies, expiration dates, temperature control, etc.
Teach football athletes culinary skills to ensure proper education of basic cooking

Percentage of time

Duties/Responsibilities	Manage football kitchen to ensure proper food products are available for football athletes Help with product ordering, inventory, tracking, and monitoring expiration dates Supervise all kitchen staff, including full-time chefs and interns. Aware and maintain football food budget
Percentage of time	20

Duties/Responsibilities	Work with team training table staff to create menus that meet the needs of football athletes Recipe development to meet athletes taste preferences Work with various caterers to provide menus that ensure proper quality & taste Work with team hotels on the road to execute all travel menus & pregame meals Expand menu variety to enhance athlete satisfaction.
Percentage of time	15