Dietetic Technician - Nutrition Services
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![]() United States, Ohio, Columbus | |
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Overview: Job Description Summary: Job Description:
Education Requirement: Associate's Degree in Nutrition from an Academy of Nutrition and Dietetics (AND) approved program, required. Licensure Requirement: (not specified) Certifications: Dietetic Technician Registered, (DTR) or Registration Eligible with completion of exam within 3 months of hire, required. Skills:
Experience:
Physical Requirements: OCCASIONALLY: Bend/twist, Blood and/or Bodily Fluids, Communicable Diseases and/or Pathogens, Hand use: grasping, gripping, turning, Lifting / Carrying: 0-10 lbs, Loud Noises, Patient Equipment, Peripheral vision, Pushing / Pulling: 0-25 lbs, Reaching above shoulder, Squat/kneel FREQUENTLY: Audible speech, Color vision, Depth perception, Seeing - Far/near, Sitting, Standing, Walking CONTINUOUSLY: Computer skills, Decision Making, Flexing/extending of neck, Hearing acuity, Interpreting Data, Problem solving, Repetitive hand/arm use Additional Physical Requirements performed but not listed above: Talking on phone/in person - frequently Associate's Degree, Decision Making and Critical Thinking - Working Knowledge (Meets Expectations), Dietary Guidelines - Working Knowledge (Meets Expectations), F109 Dietetic Technician Registered - Commission on Dietetic Registration, Medical Record Keeping - Working Knowledge (Meets Expectations), NCH Core Values - Basic Understanding (Meets Expectations), Nutrition Therapy - Working Knowledge (Meets Expectations), Patient and Care Giver Education - Working Knowledge (Meets Expectations) "The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet" |