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Supervisor - Culinary - CMC Nutrition Services - Full Time - 8 Hour - Days

John Muir Health
United States, California, Concord
Jun 24, 2025
Job Description:The Culinary Supervisor is responsible for supervising all food production, enforcing brand standards, ensuring menu item quality and nutrition integrity for patient care, and food safety and sanitation as overseen by the Clinical Nutrition Manager (CNM), as well as enforcing brand standards for catering services, and the cafes. The Culinary Supervisor reports to the Culinary Manager and works with Operations Supervisors and department managers to ensure the proper cooking and quality food production techniques of the patient, cafeteria, and catering menus. The Culinary Supervisor monitors food production and enforces brand standards in the kitchens and cafes at the Walnut Creek Campus, the Concord Campus and the Behavioral Health Center to ensure cross campus consistency and patient menu nutritional adequacy. Education: Must have one of the below educations completed or in lieu of, must have additional relevant experience over the required level of experience: Culinary Certificate or Associates Degree or Bachelors Degree Experience: 3 years kitchen management or equivalent (Executive Chef, Executive Sous Chef, Food Production Manager, Healthcare Retail Manager, or equivalent) Required and 2 years Supervisory Food Services - Hospital - Acute Care Setting - Required Certifications/Licensures: Serv Safe Certification - Required Certified Dietary Manager Certification (CDM) - highly desirable Skills: Knowledge of all aspects of food production including safety/sanitation required. Demonstrated customer service skills required. Supervising food production, cafeteria management, and catering Menu Design and Development Must be able to maintain effective working relationships with a wide variety of individuals. Work Shift:Exempt Days (Mon-Fri) (United States of America) Pay Range: $36.11 - $54.16 Hourly Offer amounts are based on demonstrated/relevant experience and/or licensure. Pay will be adjusted to the local market if hired outside of the Bay Area. Note: Positions at JMH which are exempt (not eligible for overtime) under the level of Manager are listed as hourly for compensation purposes on this posting. The work shift will contain the word 'exempt' on it. Scheduled Weekly Hours:40