Sous Chef - Purdue University - Athletics
 Compass Group | |
life insurance, parental leave, paid time off, flex time, retirement plan
| |
 United States, Indiana, West Lafayette | |
 Sep 11, 2025 | |
|
Levy Sector Sous Chef with Levy Restaurants at Purdue University Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy Job Summary
We are seeking an experienced and passionate Sous Chef to join our culinary team and support the daily operations of our university athletic dining program. The ideal candidate will bring culinary expertise, attention to detail, and a strong understanding of sports nutrition.
Key Responsibilities
* Assist the Executive Chef in managing day-to-day kitchen operations at the Training Table. * Prepare and execute nutritionally balanced meals designed in collaboration with sports dietitians. * Supervise kitchen staff, including prep cooks and line cooks, ensuring high standards of food safety, cleanliness, and quality. * Participate in menu planning with a focus on performance fueling, dietary restrictions, and seasonal ingredients. * Train and mentor culinary staff, emphasizing consistency, nutrition awareness, and teamwork. * Maintain kitchen inventory and order supplies in coordination with vendors. * Support special events and team functions as needed (e.g., pre-game meals, recovery meals, recruiting dinners) * Monitor and maintain compliance with university food safety standards and local health codes. Qualifications
* 3+ years experience in a Sous Chef or Lead Cook role, preferably in institutional or performance-based kitchens. * Strong knowledge of culinary techniques, nutrition-forward cooking, and large-batch meal preparation. * Excellent communication, leadership, and team-building skills. * Ability to work flexible hours, including evenings and weekends aligned with athletic schedules. * Culinary degree or certification preferred; ServSafe certification required or ability to obtain. Curious about Life at Levy? Check it out: Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
Levy maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID:1462502 Levy Sector [[Cust_clntAcName KATIE SUTTER [[req_classification | |