New

Breakfast Attendant | Beaufort Compass Hotel

Shaner Hotels
United States, North Carolina, Beaufort
103 Cedar Street (Show on map)
Nov 25, 2025
Shaner Hotels is excited to announce the newest addition to our Portfolio, slated for early 2026 opening! The first Margaritaville branded hotel in the Shaner Hotels portfolio is now hiring! Imagine a place where the pace slows, the drinks stay cold, and the ocean breeze carries opportunity. Welcome to Compass Hotel by Margaritaville, Beaufort - where laid-back luxury meets coastal charm. Nestled in the heart of one of North Carolina's oldest seaside towns, our hotel offers a fresh take on hospitality, with a focus on meaningful experiences, unforgettable events, and easy-going elegance. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com! Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Handle guest complaints ensuring guest satisfaction. Maintains standards of quality and cleanliness throughout daily assignments. Observes all house and safety rules, food handling procedures, and security procedures. Assist with inventories as scheduled. Follow maintenance program and cleaning schedule. Other duties as assigned. Responsibilities Welcome, greet and interact with guests in the breakfast and lobby area. Responsible for the setup, service, maintenance, and breakdown of the breakfast bar line; prepare specified food items at the breakfast bar, replenishing food and assist in serving food from the breakfast bar line to the guests, courteously and efficiently in accordance with departmental quality standards and specifications. Qualifications Minimum one year customer service experience; previous hotel experience preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele. Food safety certification preferred.