Food Production Worker Float (Cook)
MultiCare Health System | |
tuition assistance
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United States, Washington, Tacoma | |
603 South J Street (Show on map) | |
Apr 01, 2026 | |
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You Belong Here. At MultiCare, we strive to offer a true sense of belonging for all our employees. Across our health care network, you will find a dynamic range of meaningful careers, opportunities for growth, safe workplaces, and flexible schedules. We are connected by our mission - partnering and healing for a healthy future - and dedicated to the health and well-being of the communities we serve. FTE: 0 Shift: Variable Schedule: 8 hr shifts Candidate must be able to get to the following hospitals: Allenmore, Tacoma General, Mary Bridge, Good Samaritan (Puyallup), Auburn Medical Center, and Covington Medical Center after a four to six week training at Tacoma General. Position Summary The Cook Float is a collaborative member of the Nutrition Services team that follows department recipes and production standards to provide high quality and healthy food in compliance with all food safety regulations for hospital patients, staff, families, and visitors at MultiCare facilities.Responsibilities
Requirements
Why MultiCare?
Pay and Benefit Expectations Associated benefit information can be viewed here. | |
tuition assistance
Apr 01, 2026