Dietary Cashier - Part Time/Weekends/Holidays/Rotating Shifts

SHIFT:

Seeking Breakthrough Makers

Children's Hospital of Philadelphia (CHOP) offers countless ways to change lives. Our diverse community of more than 20,000 Breakthrough Makers will inspire you to pursue passions, develop expertise, and drive innovation.

At CHOP, your experience is valued; your voice is heard; and your contributions make a difference for patients and families. Join us as we build on our promise to advance pediatric care-and your career.

CHOP does not discriminate on the basis of race, color, sex, national origin, religion, or any other legally protected categories in any employment, training, or vendor decisions or programs. CHOP recognizes the critical importance of a workforce rich in varied backgrounds and experiences and engages in ongoing efforts to achieve that through equally varied and non-discriminatory means.

A Brief Overview
The Dietary Cashier performs various cashier duties involving collecting funds, issuing receipts, and daily balancing of cash drawer. Assists in setting up for cafeteria service.

What you will do

• Arrive on time and prepared to begin working.
• Sign in on time sheet, in proper uniform, no earlier or later than 5 minutes before or after the beginning of your shift.
• Report to supervisor on duty to receive specifics of the day.
• Report to assigned work station within 10 minutes of start of shift.
• Maintain established departmental policies and procedures for customer services.
• Greet all customers promptly and courteously.
• Respond to requests and concerns from customers as soon as you are notified.
• Maintain an accurate balance in the cash drawer on a daily basis.
• Verify bank at beginning of shift.
• Follow accurate menu pricing.
• Verify change exchanges.
• Follow cash out procedures with manager or supervisor.
• Assist in preparing required reports.
• Practice safe work procedures in the department.
• Wear appropriate uniform.
• Maintain established department of safety, environmental and infection control.
• Assist in miscellaneous food preparation duties as required.
• Participate in educational programs and in-service meetings as required.
• Perform other related duties as assigned.

Education Qualifications

• High School Diploma / GED Required

Experience Qualifications

• At least six (6) months related job experience Required

Skills and Abilities

• Good communication/interpersonal skills.
• Must be able to read English and write English legibly.
• Must be able to relate to patients, parents, relatives, hospital/dietary and personnel in a tactful, service oriented manner.
• Ability to use decimal and fractions.
• Ability to operate cash register, make change, and read price lists.

To carry out its mission, CHOP is committed to supporting the health of our patients, families, workforce, and global community. As a condition of employment, CHOP employees who work in patient care buildings or who have patient facing responsibilities must receive an annual influenza vaccine. Learn more.

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SALARY RANGE:

Salary ranges are shown for full-time jobs. If you're working part-time, your pay will be adjusted accordingly.

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At CHOP, we are committed to fair and transparent pay practices. Factors such as skills and experience could result in an offer above the salary range noted in this job posting. Click here for more information regarding CHOP's Compensation and Benefits.