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Cook

Westcare Foundation, Inc.
$20.00 - $20.00 Hourly
United States, California, Stockton
Feb 15, 2025
Job Details
Job Location
Stockton - 1609 N Wilson - Stockton, CA
Position Type
Full Time
Education Level
High School
Salary Range
$20.00 - $20.00 Hourly
Description

Position Summary:

Person in this position will be responsible for the food preparation, storage and supply for the residential programs. Essential Job Functions include those listed below.

Essential Job Functions:



  • Oversight and supervision of operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines;
  • Responsible for menu planning and food ordering;
  • Ensure all meals are prepared in accordance with approved menus, meeting meal time schedules and record client/staff meals census;
  • Maintain high health standards, cleanliness, sanitation, including the wearing of hairnets and/or caps at all times within food preparation and serving areas;
  • Familiarization with California State Health Codes relating to the operation of a commercial kitchen and will be in compliance at all times;
  • Prepare requisitions for food and commodities as needed and receive and properly store all deliveries;
  • Ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to supervisor;
  • Label, date and store all left over food in accordance with sanitary food handling requirements;
  • Maintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping;
  • Taste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination;
  • Follow procedures for dispensing and retrieving all utensils during and after meal periods;
  • Maintain current inventory on all commodities and stored goods;
  • Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation; and
  • Perform all other duties as assigned.

Qualifications

Essential Qualifications:



  • Two (2) years experience in quality food preparation for large groups and/or institutional cooking and food service;
  • Must have the ability to pass a criminal history background screening;
  • Must have the ability to obtain and maintain CDCR clearance;
  • Valid drivers license and ability to obtain and maintain WestCares vehicle insurance is required;
  • Ability to pass a criminal background investigation; and
  • CPR Certification, First Aid Certification and an Annual Tuberculosis test


Certifications/Licenses:

Education:



  • High School diploma or equivalent.


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