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Your search generated 329 results
New
University of Arkansas for Medical Science

Sous Chef

Little Rock, Arkansas

University of Arkansas for Medical Science

Current University of Arkansas System employees, including student employees and graduate assistants, need to log in to Workday via MyApps.Microsoft.com, then access Find Jobs from the Workday search bar to view and apply for open positions...

Job Type Full Time
New
Loews Hotels, LLC.

Pastry Chef

Coral Gables, Florida

Loews Hotels, LLC.

Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more. Located...

Job Type Full Time
New
Great Wolf Lodge

Lead Line Cook

LaGrange, Georgia

Great Wolf Lodge

150 Tom Hall Parkway, La Grange GA 30240, United States Pay: $20 At Great Wolf, the Lead Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Lead Line Cook manages the operatio...

Job Type Full Time
New
The Pfister Hotel

Pastry Cook II

Milwaukee, Wisconsin

The Pfister Hotel

Description Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The...

Job Type Full Time
New
Bally's Corporation

Cook - Intermediate Macau Kitchen Asian Cuisine (Must be multilingual in English and Cantonese and/or Mandarin)

Atlantic City, New Jersey

Bally's Corporation

Description Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado,...

Job Type Full Time
Northwell Health

Executive Sous Chef

New York, New York

Northwell Health

Job Description Supervises the culinary team in meal preparation. Prepares all food items appropriate for each meal period. Plans the menu and is responsible for food production sheets. Job Responsibility Promotes Culinary department goals ...

Job Type Full Time
The Fairmont Hotel

Pastry Sous Chef

Chicago, Illinois

The Fairmont Hotel

Company Description At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry and magnificen...

Job Type Full Time
The Fairmont Hotel

Pastry Cook I

San Diego, California

The Fairmont Hotel

Company Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Penasquitos Canyon...

Job Type Full Time
North Carolina State University

Lead Cook

Raleigh, North Carolina

North Carolina State University

Position Information Posting Number PG195634TM Position Number 47LEADCOOK1225 Position Type Temporary Essential Job Duties NC State Dining is seeking individuals to Join our Pack as a Lead Cook. Successful candidates will receive instructio...

Job Type Full Time
Grand Geneva Resort & Spa

Brissago Chef

Lake Geneva, Wisconsin

Grand Geneva Resort & Spa

Description If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team at R...

Job Type Full Time

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